Fresh fish and seafood
Alexandroupolis and its seaside fishing settlements are distinguished for the variety and freshness of their fish and seafood.
Kavourmas is a traditional meat of Evros and is a favorite snack for the "fun lovers".
One of the most famous, special dishes of Evros and all of Thrace is tzigerosarmas.
The traditional summer cuisine of the region was based on fresh vegetables. In winter, the inhabitants preserved meat and cooked it in various ways.
Olive oil of Makris
The unique variety of olive trees cultivated in Makri, in the ancient olive grove with trees up to 2,500 years old, produces a special oil.
"Yioufkades" is the traditional pasta of the Evros region.